Free Recipe Potato and Leek Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato and Leek Soup Recipe
60 g Butter
3 md Onions
750 g Potatoes (in 1.5 cm cubes)
1/3 c Oats
2 Cloves Garlic crushed
2 c Chicken stock
2 c Milk
Ground Pepper
Ground Nutmeg
Chopped Chives, for garnish
Potato and Leek Soup Preparation
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add potatoes and continue to cook until potatoes are golden brown. 2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute. Reduce heat, stir in stock and milk. Simmer 30 minutes, or until vegetables are tender and soup thickens. 3 Season to taste with pepper and ground nutmeg. serve garnished with chopped chives. Note Old floury potatoes are best suited for this recipe. ~- Vida Halligan – ruby@crash.amigans.gen.nz – Wanganui, NZ Member Wanganui Amigans Public Access USENET Node From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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