Free Recipe Potato And Mushroom Gratin
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato And Mushroom Gratin Recipe
1 Clove garlic {and butter for
-the dish}
1 oz Dried porcini; chanterelles,
-or
; morel
Mushrooms
2 tb Butter {plus extra for the
-top}
1 Clove garlic; finely chopped
Salt and pepper
1-1/2 lb Yellow or red potatoes;
-peeled and sliced
;-1/16 inch thick
3/4 lb White mushrooms; thinly
-sliced
1 c Half-and-half
Potato And Mushroom Gratin Preparation
* Preheat oven to 350 degrees. Rub a 2-quart gratin dish with garlic, then with butter. * Cover the dried mushrooms with 1 1/4 cups warm water; let stand for 20 minutes or longer, then run you fingers over the mushrooms to loosen any grit. Strain the liquid carefully and reserve; chop the mushrooms. Heat the butter in a medium skillet and saute the chopped mushrooms for 3 or 4 minutes. Add the garlic and season with salt and pepper. * Layer half the potatoes in the dish; season with salt and pepper. Add the raw mushrooms, and cover with the dried ones. Cover with the remaining potatoes and season again. Heat the half-and-half with the mushroom liquid, then pour it over the top. Bake, uncovered, until the liquid is absorbed and the potatoes are tender and golden, about 1 1/2 hours. Recipe by: Vegetarian Cooking For Everyone-Deborah Madison Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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