Potato and Onion Koora Recipe

Free Recipe Potato and Onion Koora

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato and Onion Koora Recipe

Stephen Ceideburg
4 md Potatoes, peeled
1/2 ts Turmeric
1 tb Corn oil
1 tb Chana dal
1 tb Urad dal
2 Dried red chiles, broken
-into pieces by hand
2 ts Mustard seeds
1 One-inch cube fresh ginger,
-peeled and minced
2 Fresh green chiles, minced
1 lg Onion, thinly sliced
Salt to taste
1 ts Fresh lemon juice

Potato and Onion Koora Preparation

Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the turmeric and mash lightly with a large fork. It should still be quite chunky. Keep warm. Heat oil in a medium saucepan or skillet until hot. Turn heat to golden, add ginger and fresh green chiles. Stir for 3 minutes. Add sliced onion, salt and remaining turmeric. Cook until onion is soft and transparent. Add a few drops of water if mixture looks too dry. Add to potatoes and mix well. Add lemon juice. Serve warm. Courtesy, Sue Sista of Sue”s India Cuisine , San Jose and Mountain View. From the San Jose Mercury News, 6/9/93. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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