Free Recipe Potato and Parsnip Home Fries
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato and Parsnip Home Fries Recipe
1 lb Idaho Potatoes
1 lb Parsnips
1/4 c Butter or margarine
1 lg Onion, diced
1-1/2 ts Salt
1 ts Paprika
1/2 ts Freshly ground pepper
Potato and Parsnip Home Fries Preparation
In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. peel the Idaho” Potatoes and parsnips; cut them into I /2-inch cubes, and add them to the boiling water. Boil 10 minutes, or until tender Drain well. In a 1 2-inch skillet over medium heat, melt the butter. Add onion and cook about 5 minutes, stirring occasionally. Add the potatoes and parsnips, salt, paprika, and pepper to the skillet, and cook 5 to 10 minutes longer over medium-high heat, stirring frequently, until the v egetables are golden brown. (Makes 6 servings) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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