Potato and Pea Stew Recipe

Free Recipe Potato and Pea Stew

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato and Pea Stew Recipe

3 tb Ghee
1 tb Minced ginger root
2 Green chilies, minced
1/2 tb Whole cumin seeds
1 ts Black mustard seeds
1/4 ts Asafetida
2 md Tomatoes, chopped
1-1/2 lb Potatoes, cubed
1 ts Turmeric
1 tb Coriander
1-1/4 c Water
1-1/2 c Fresh or frozen peas
1 ts Salt
3 tb Fresh coriander, chopped

Potato and Pea Stew Preparation

Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard seeds. Fry for a few seconds & add asafetida. A few seconds later add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce heat, cover & simmer for 15 minutes. Add the peas, salt & half the chopped coriander. Continue to cook, partially covered, till the potatoes are soft. Garnish with the rest of the coriander & serve. Yamuna Devi, The Art of Indian Vegetarian Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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