Potato and Pork Chowder Recipe

Free Recipe Potato and Pork Chowder

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato and Pork Chowder Recipe

1 lb Pork sausage; ground
1 lg Onion; chopped
1/2 c Celery; chopped
1 pk Au gratin potatoes
1 c Milk
1 c Water
1/2 ts Garlic powder
2 cn Chicken broth; ready to
-serve

Potato and Pork Chowder Preparation

1. Cook sausage, onion and celery in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink; drain. 2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. 3. Sprinkly with chopped parsley if desired. Recipe by: Betty Crocker Posted to brand-name-recipes by JoAnne Critten <mcritten@wanweb.net> on Mar 24, 1998

Cooking Temperature:

Recipe Serves: 6

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