Potato And Rosemary Bread Recipe

Free Recipe Potato And Rosemary Bread

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato And Rosemary Bread Recipe

110 g Boiled potatoes; (mashed)
-reserve
; (4oz)
125 ml The water; (4fl oz)
125 ml Warm milk; (4fl oz)
2 ts Dry yeast
1 tb Olive oil
2 ts Salt
450 g Plain flour; (1lb)
3 tb Chopped fresh rosemary; (3
-to 4)

Potato And Rosemary Bread Preparation

Dissolve the yeast in the milk for 15 minutes. Mix the potato, oil, salt, rosemary and yeast mixture. Stir in the reserved cooking liquid and then the flour to form a stiff dough. Knead on a floured surface until smooth and elastic. Cover and leave to rise in a warm place until doubled in size. Place in a greased loaf tin and leave until the dough has risen above the rim of the tin. Bake at 200oC/400oF/gas mark 6 for 10 minutes then reduce the heat to 190oC/375oF/gas mark 5 for 40 minutes. Cool on a wire rack. Converted by MC_Buster. Per serving: 301 Calories (kcal); 19g Total Fat; (53% calories from fat); 9g Protein; 27g Carbohydrate; 18mg Cholesterol; 4335mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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