Free Recipe Potato and Sausage Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato and Sausage Stew Recipe
2 tb Butter; or oil, or marjorine
1 Carrot; chopped
2 Stalks of celery; (leaves
-included), chopped
1 lg Onion; chopped
Thyme; and/or sage, and/or
-rosmary
1 c Peeled tomatoes; chopped,
-(or tomato sauce, or 2 tb
-tomato paste dissolved in
-water)
8 lg Potatoes; peeled and cut
-into 4-6 pieces
16 oz Italian sausage; unpeeled,
-cut into 4-inch long pieces
Potato and Sausage Stew Preparation
Place the shortening, the chopped vegetables and the herbs of your choice in a large heavy-bottomed pan with a couple tb of cold water. Cover with lid and cook over low heat until tender, about 20 minutes. Add tomatoes (or tomato sauce, or tomato paste), potatoes, sausage and some cold water (2 cups approx). Stir gently, in order not to break the sausage pieces. Replace lid and cook on low/medium heat, stirring occasionally, until potatoes are very tender. Adjust seasoning, adding some salt and pepper if you like. Test for consistency according to your tastes, adding some hot water if you like the stew to be more soup-like . Serve with steamed/boiled vegetables or some fresh salad. SOURCE: Family recipe Posted to TNT Recipes Digest, Vol 01, Nr 948 by Lucretia B <lucretiab@geocities.com> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
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