Free Recipe Potato And Spinach Puree
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato And Spinach Puree Recipe
4 lg Potatoes; Cut in large
-chunks
2 Cloves garlic; minced
2 ts Olive oil
1 lb Fresh spinach
– or other leafy greens
– or 10 oz frozen spinach;
-thawed
Potato And Spinach Puree Preparation
Simmer potatoes until they are very tender, about 20 minutes. Drain. Saute the garlic in the olive oil for 2 minutes. Add the spinach and saute until it is completely wilted and tender. Place the spinach and the potatoes in a food processor and blend to mix and puree completely. Serve immediately, or preheat oven to 400F, place mound of puree on cookie sheet, and bake for a few minutes until the tops are browned. Per serving: 154 Calories; 1g Fat (8% calories from fat); 4g Protein; 33g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 2 Starch/Bread Recipe by: The Vegetarian Way, Mark & Virginia Messina Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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