Free Recipe Potato Appetizer
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Appetizer Recipe
sm Red New Potatoes
Sour Cream
Red Caviar
Potato Appetizer Preparation
Source: The caterer at a Bar Mitzvah about 20 years ago. Boil potatoes (unpeeled). Let cool. Cut potatoes in half and, with a melon baller, scoop out some of the potato from the center. Fill the hollow with sour cream and sprinkle caviar on top. I am not a big caviar fan so, when I make this I finely mince some lox and sprinkle that on top instead. Has always been a big hit. Posted to JEWISH-FOOD digest by judith trachtman <Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman)> on Jun 1, 1998
Cooking Temperature:
Recipe Serves: 1
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