Potato Balls (Kartoffel Balle) Recipe

Free Recipe Potato Balls (Kartoffel Balle)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato Balls (Kartoffel Balle) Recipe

Irish potatoes
Water
Butter
Parsley, fresh, minced
Salt

Potato Balls (Kartoffel Balle) Preparation

Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste. Serve at once. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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