Free Recipe Potato Biscuit Crust
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Biscuit Crust Recipe
2/3 c Instant mashed potato
-granules
2/3 c Hot water
1/3 c Shortening
1-1/2 c All-purpose flour
4 ts Baking powder
1/2 ts Salt
2 ts Milk
Potato Biscuit Crust Preparation
Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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