Potato Bread Recipe

Free Recipe Potato Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Bread Recipe

3 Potatoes
1 Yeast cake
2 tb Shortening
2 tb Sugar
1 tb Salt
6-1/2 c Sifted flour

Potato Bread Preparation

Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining liquid add shortening, sugar and salt. Add softened yeast and 1/2 of the flour. Beat; add remaining flour gradually. Knead on floured board until thoroughly elastic. Place in bowl, cover and let rise. When doubled in bulk, divide into 2 parts, shape into loaves and place in greased pans. Let rise again until doubled in bulk. Bake in a 375 degree oven for 45 minutes or until bread shrinks from sides of pan. Makes 2 (llb) loaves. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potato Bread?

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