Potato Breads Recipe

Free Recipe Potato Breads

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Breads Recipe

250 g Potatoes; unpeeled (8oz)
175 g Plain flour; plus extra for
; rolling (6oz)
A pinch of salt
Concentrated butter; ghee or
-vegetable
; oil for frying

Potato Breads Preparation

Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a bowl. Add the flour to the potato with the salt and mix to form a soft dough, adding a little water if necessary. Divide the dough into about 15 small pieces and dust with flour. Roll out each piece thinly on a lightly floured surface, to about 15cm (6inch) rounds. Heat some concentrated butter, ghee or oil in a large frying pan and shallow fry the potato bread pieces, in batches, for 1-2 minutes, until tinged with brown, turning once. Drain on kitchen paper before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Potato Breads?

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