Free Recipe Potato Broccoli Soup (Cotterer)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Broccoli Soup (Cotterer) Recipe
1 tb Butter or margarine
1 c Chopped onion
1-1/3 lb (4 medium) potatoes; cut
-into 3/4 cubes
2-1/2 c Water
2 Chicken bouillon cubes
10 oz Frozen chopped broccoli;
-thawed and drained
1-1/2 c Shredded cheddar cheese
Salt and pepper; to taste
Potato Broccoli Soup (Cotterer) Preparation
In 2- to 3-quart saucepan over medium heat, melt butter. Add onion: saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce heat, cover and cook 15 minutes. Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and broccoli. Over medium-low heat, gradually add cheese, stirring until soup is heated through and cheese is melted. Add seasonings. Source Nothing makes a soup moment like a rainy day By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. Recipe by: Carol Dotterer of Charleston, SC Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 4
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