Free Recipe Potato Brunch Eggs
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Brunch Eggs Recipe
2 c Potatoes Obrien
4 Eggs
2/3 c Carnation Evaporated Milk;
-Undiluted
1 cn Cream Of Celery Soup
2 tb Dried Onions
1/2 ts Salt
1/2 ts White Pepper
2 tb Chopped Parsley
Potato Brunch Eggs Preparation
Run hot water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8 square baking pan. Beat eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake at 350 for 25 to 30 minutes. Meg”s notes: Made 4/98. (Rated **** out of ****) Recipe by: Good Eating with Carnation Evaporated Milk Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on May 04, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Brunch Eggs?
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