Potato Cake (Cunningham) Recipe

Free Recipe Potato Cake (Cunningham)

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Cake (Cunningham) Recipe

2 c Sugar
1 c Butter
1 c Potatoes, mashed; hot
1 c Pecans; chopped
1/2 c Milk, sweet
2 c Flour
4 Egg; well beaten
5 ts Chocolate; melted
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
4 ts Baking powder

Potato Cake (Cunningham) Preparation

Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Potato Cake (Cunningham)?

If you know a better Potato Cake (Cunningham) Recipe please comment below.