Potato Carrot Soup Recipe

Free Recipe Potato Carrot Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Carrot Soup Recipe

4 md Potatoes; peeled
3 md Carrots; scraped
2 md Onions
2 ts Salt
3 c Boiling water
1-3/4 c Cooking water from
-vegetables
1-2/3 c Cream or evaporated milk
1 ds Cayenne
1 ds Celery salt

Potato Carrot Soup Preparation

Dice potatoes, carrots, and onions, and turn into kettle. Add salt and boiling water. cover and cook gently until tender. (about 15 minutes). Mash the vegetables thoroughly in their liquid. Combine with cream, heat just to scalding. Add cayenne and celery salt, reheat and serve at once. Add a dash of paprika on top of each serving. 5 servings. Volume 01 Number 346 by ncanty@juno.com (Nadia I Canty) on Dec 6, 1997

Cooking Temperature:

Recipe Serves: 1

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