Free Recipe Potato Casserole #1
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Casserole #1 Recipe
2 lb Potatoes
1/2 c Sour cream
8 oz Sharp cheddar cheese
6 -(up to)
8 Green onions; sliced thinly
1/4 c Milk
1 tb Flour
Salt & pepper to taste
sl Bread
2 tb Melted butter
1 pn Cayenne pepper
1 ds Salt
Potato Casserole #1 Preparation
Boil unpeeled potatoes until tender. (Do not overcook.) Drain & cool. Peel & shred on waxed paper. Combine sour cream, shredded cheese & onions. (Use green tops for color.) Blend flour & milk to a smooth paste. Mix into sour cream mixture thoroughly. Add potatoes. Toss lightly with salt & pepper. Put into buttered 11-inch casserole. Sprinkle with buttered bread crumbs: Rub bread slices on coarse grater using crusts and all. Measure 1 cup of crumbs into thick skillet with 2 Tbs melted butter. Add cayenne & salt. Mix crumbs well. Place over low heat. Stir until tossed lightly. Put on top of potatoes. Bake at 350 until bubbly. SHIRLEY STOREY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
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