Free Recipe Potato Casserole with Crumb Topping
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Casserole with Crumb Topping Recipe
Large potatoes ( 1 per
-person)
Sour cream
Salt and white pepper
Buttered dry breadcrumbs
Grated cheddar cheese (opt)
Potato Casserole with Crumb Topping Preparation
Peel potatoes and cook until tender. Drain and place over low heat, shaking pan gently to dry. Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5 or 6 potatoes) to make a creamy consistency. Season to taste with salt and white pepper. Transfer potatoes to buttered casserole and sprinkle top with buttered crumbs and grated cheese if using. Refrigerate. Bring to room temperature about 30 minutes before reheating. Reheat, uncovered, in 325oF oven for 35 to 40 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 10, 1999
Cooking Temperature:
Recipe Serves: 6
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