Free Recipe Potato Celery Root Puree
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Celery Root Puree Recipe
2 lb Boiling potatoes, peeled;
-cut into 1
Ieces
1 lb Celery root, peeled; cut
-into 1 pieces
5 tb Unsalted butter; cut into
-pieces
1/2 c Milk
2 ts Fresh lemon juice
1 ts Salt; or to taste
Freshly ground pepper to
-taste
Potato Celery Root Puree Preparation
In a large saucepan combine the potatoes and enough salted cold water to cover them by 2 inches. Bring the water to a boil, and boil the potatoes, covered, for 4 minutes. Add the celery root, simmer the vegetables, covered, for 10 to 15 minutes, or until they are very tender, and drain them well. While the vegetables are still hot force them through a food mill fitted with the medium disk into a saucepan. Add the butter, milk, lemon juice, salt and pepper, and stir the puree well. (The puree may be made up to 1 day in advance and kept covered and chilled.) In a heavy saucepan reheat the puree over low heat, stirring constantly, until it is hot. Yield: 5 1/2 cups Recipe By : COOKING LIVE SHOW #CL8726 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net>
Cooking Temperature:
Recipe Serves: 1
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