Free Recipe Potato Cheddar Cheese Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Cheddar Cheese Soup Recipe
1 ts Vegetable oil
1 ts Garlic; minced
1 c Onion; chopped
3-1/2 c Potatoes; peeled and cubed
3 c Chicken broth; or stock
3/4 c Sharp cheddar cheese;
-shredded
1/2 c 2% low-fat milk
1/2 c Fresh parsley; chopped
-==OR== 1/2 cup fresh dill,
-chopped
Potato Cheddar Cheese Soup Preparation
Heat oil in a non stick saucepan over medium heat. Add onions & garlic & saute” for 4 minutes or until softened. Add potatoes & broth & bring to a boil. Cover, reduce heat to low & simmer for 20 minutes or until the potatoes are tender. Using a slotted spoon remove 1/2 cup of the mixture in saucepan & set aside. Transfer remainder of soup to a blender or food processor & puree(careful IT”S HOT!! don”t burn yourself). Return pureed soup to saucepan; stir in cheddar cheese, milk, parsley & reserved soup mixture. Cook until cheese is melted. NOTES : Nutritional Analysis per serving: 241 calories, 8 grams fat, 35 grams carbohydrates, 9 grams protein, 18 milligrams cholesterol, 150 milligrams sodium, 29 percent of calories from fat. Source: Enlightened Home Cooking by Rose Reisman, Robert Rose Inc. 1996 Recipe by: Enlightened Home Cooking by Rose Reisman, Robert Rose Volume 01 Number 588 by Christopher E. Eaves <cea260@airmail.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 4
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