Free Recipe Potato Cheese (And Broccoli) Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Potato Cheese (And Broccoli) Soup Recipe
1 tb Butter
1 lg Garlic clove
1 lg Onion (2 cups) coarsely
-chopped
2 c Potatoes (about 2 med),
-peeled & coarsely chopped
1 Carrot, sliced into 1/2
-pieces
1 c Chicken broth
1 c Water or veg broth
1 c Skim milk
4 oz light or neufchatel cream
-cheese
1 ts Dried dill
1/4 ts Powdered cayenne
1-1/2 c Yellow sharp cheddar, grated
1 c Fresh broccoli, more or less
-(although, you can use
-frozen, in a pinch)
Salt & pepper
Chopped parsley or chives
Potato Cheese (And Broccoli) Soup Preparation
While I don”t have a strict recipe for potato, cheese & broccoli soup, I do have this wonderful recipe for potato & cheese soup I found in MOTHER EARTH NEWS (Feb/Mar 94). As I am a broccoli afficiando, myself, I have always just added a cup or so of broccoli at then end, when reheating the pureed soup. That way, the broccoli stays a bit crisp. YUMMY! A wonderful meal for a cold winter”s night :) This cheese soup is lower in fat than standard versions. If you want to use low fat cheese to reduce the amount of fat even further, make sure it has a strong, aged flavor. I recommend using a low fat yellow smoked cheddar. In soup pot, saute garlic & onion in butter until lightly browned. Then add vegetables, chicken broth and water (or veg broth) to pot. Cover & simmer for 30-40 mins until veggies are tender. Stir in milk and spices. Pour mixture into blender & puree. Return to pot, add cheese and broccoli and simmer until cheese melts and broccoli. Serve topped with chopped chives or parsley. Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 14:23:31 -0400 From: Twallace <twallace@BIDDEFORD.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Cheese (And Broccoli) Soup?
If you know a better Potato Cheese (And Broccoli) Soup Recipe please comment below.