Free Recipe Potato Chinese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Chinese Recipe
3 Potatoes boiled but firm
1 bn Spring onion chopped into 1
-inch pieces
1 ts Ginger finely chopped
1 ts Garlic finely chopped
1/2 ts Red chilli finely chopped;
-(fresh or dried)
1/2 ts Sugar
1 ts Soya sauce
1 ts Tomato sauce
1 tb Cornflour
1/4 c Water
2 tb Oil
Salt to taste
Potato Chinese Preparation
Mix the cornflour and water. Keep aside. Peel and chop the potatoes into long thick chunks. Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil. In the remaining oil, add the chillies, ginger and garlic. Fry for a minute. Add the potatoes. Add sauces, salt and sugar. Stir well and add the cornflour solution. Cook till the wateriness is gone. Add spring onions and stir. Serve hot. Making time: 10 minutes (excluding potato boiling time) Makes: 3 servings Shelflife: Best fresh ( potatoes may be boiled in advance) Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Chinese?
If you know a better Potato Chinese Recipe please comment below.