Potato Chip Caviar Recipe

Free Recipe Potato Chip Caviar

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Potato Chip Caviar Recipe

1 Idaho potato, washed
-Olive Oil for frying
-salt and pepper to taste
1/2 c Mascarpone cheese or creme
-fraiche
-chives
-salmon caviar
-American black caviar

Potato Chip Caviar Preparation

Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out I teaspoon of mascarpone onto the center of each chip. Garnish with chopped chives. Place 1 teaspoon of each caviar on either side of the mascarpone. (Makes 1 serving) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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