Free Recipe Potato Clam Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Clam Soup Recipe
4 Leeks; chopped
4 Carrots; sliced
2 -(up to)
4 Ribs celery; sliced
1/4 c Butter
2 cn (10.75-oz) chicken broth
3 lg Potatoes; thinly sliced
Salt to taste
White pepper to taste
16 oz Half and half
1 Bay leaf (optional)
1 cn (7-oz) minced clams;
-undrained
Potato Clam Soup Preparation
In a large heavy saucepan, saute leeks, carrots and celery in butter. Add broth and potatoes, cook until tender. Add salt and white pepper to taste. Mash through a sieve. Pour back into saucepan and add Half and Half. Check seasonings. Add bay leaf and can of minced clams with juice. Heat and serve. Better made the day before. Yield: 4 servings. ELINOR STALLWORTH SAXTON (MRS. JIM) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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