Potato Collops Recipe

Free Recipe Potato Collops

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Collops Recipe

3 md Potatoes
1 lg Onion
Salt and pepper to taste
2 ts Parsley; chopped
1/4 lb Raw bacon; diced
2 tb Butter
1 c Scalded milk; still hot
1/4 c Cheddar cheese; grated

Potato Collops Preparation

1. Peel the potatoes and cut into very thin slices. 2. Chop onion. Place a layer of vegetables on a greased baking dish. 3. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. 4. Repeat layers until all ingredients are used. Pour milk over and top with cheese. 5. Cover and bake in a preheated 350 degree F. oven for 45 minutes. 6. Uncover and continue cooking until potatoes are done and top is nicely browned. on Mar 14, 1998

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Potato Collops?

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