Potato Collops (Traditional Irish Dish) Recipe

Free Recipe Potato Collops (Traditional Irish Dish)

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Collops (Traditional Irish Dish) Recipe

3 Med. potatoes
1 lg Onion
Salt & pepper to taste
2 ts Chopped parsley
1/4 lb Raw bacon, diced
2 tb Butter
1 c Scalded milk (still hot)
1/4 c Grated cheddar cheese

Potato Collops (Traditional Irish Dish) Preparation

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned. NOTE: A collop is a small portion of any food. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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