Potato Crab Cakes Recipe

Free Recipe Potato Crab Cakes

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Crab Cakes Recipe

1 Green onion; minced
1/4 c Butter or margarine
4 md Potatoes; baked and peeled
1/2 c All-purpose flour
3/4 c Fresh lump crabmeat
1/4 c Cheddar cheese; grated
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/8 ts Salt
1/8 ts Pepper
1/4 c Water
1/4 c Cooking oil

Potato Crab Cakes Preparation

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside. 2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn”t stick to the side of the pan. 3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties. 4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice. Volume 01 Number 416 on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 3

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