Potato Crisps Recipe

Free Recipe Potato Crisps

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato Crisps Recipe

3 Idaho potatoes
1 c Clarified butter
Salt and pepper to taste

Potato Crisps Preparation

Cut potatoes into a fine julienne on a mandolin. Place in cold water to prevent discoloration. Heat a non-stick skillet over medium heat. Heat 1/2 teaspoon clarified butter, per potato crisp. Pat dry silver dollar size amount of potato. Place potato cake in the skillet and season with salt and pepper. To flatten, weight with a meat mallet while cooking. When golden brown (approximately 1 to 1 1/2 minutes), turn and repeat. NOTE: Best if served at room temperature or warm. Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9450 – ROBERT WONG Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potato Crisps?

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