Free Recipe Potato Croquettes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Croquettes Recipe
3 md Baking potatoes, peeled
& sliced
1/4 c (1 oz) shredded low-fat
Swiss or cheddar cheese
1/4 c Nonfat cream cheese product
1 tb Chopped fresh chives
1 tb Nonfat margarine
1-1/2 ts Prepared or dijon mustard
1/4 ts Hot sauce
1/8 ts Salt
1 Egg white, lightly beaten
1-3/4 c Coarsely crushed corn flakes
Vegetable cooking spray
Potato Croquettes Preparation
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. Bake at 400F for 10-15 minutes or until crisp and golden. Yield: 5 servings (166 calories per serving). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Potato Croquettes?
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