Free Recipe Potato Cutlets
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Cutlets Recipe
1 lb Potatoes
2 tb Ghee; -or – butter
1 lg Onion; finely chopped
2 Green chili peppers; chopped
2 Cl Garlic; chopped
1/2 ts Ground cumin
1 ts Flour
Juice of 1/2 lemon
2 Eggs; beaten
Flour; -or-
Bread crumbs
Ghee; -or-
Vegetable oil
Potato Cutlets Preparation
Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of ghee and fry together the onion, chili and garlic until the onion is transparent. Stir in the cumin and fry for another minute. Add this mixture to the potatoes, along with the flour, lemon and eggs. Mix well. Shape into cutlets and coat with flour or bread crumbs. Fry in hot oil until both sides are golden. Serves 4. Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Cutlets?
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