Free Recipe Potato Dumplings
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Dumplings Recipe
1 sm Cooked potato;
1 Egg;
2 tb Flour;
Salt to taste;
Ground fresh pepper;
Potato Dumplings Preparation
With a fork, break up and mash the potato. Combine with the remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes or until dumplings rise to surface. Good with Sauerbraten. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE CAL: 140 Makes 3 to 4 dumplings Source: The Complete Diabetic by Mary Jane Finsand Brought to you and yours via Nancy O”Brion and Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Potato Dumplings?
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