Free Recipe Potato Dumplings 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Dumplings 2 Recipe
1 md Russet potato, about 8 oz
– baked
1 tb Unsalted butter
1/2 c Finely diced onion
1/2 c Flour
1 Egg
1/2 ts Baking powder
1 ts Salt
Potato Dumplings 2 Preparation
There are varied dumplings in many different cuisines. Here”s a recipe for potato ones. You can steam them alone or add the uncooked dough to a favorite stew for the last 25 minutes cooking. SCOOP OUT THE PULP of a baked potato, mash it in a mixing bowl and set aside. Discard the skin. Combine butter and onions in a small frying pan over medium heat and cook 5 to 7 minutes or until translucent. Add them to the potato pulp. Add the flour, egg, baking powder and salt and mix well. Turn the dough out onto a floured work surface and flatten to a 1-inch thickness. Using a knife or cookie cutter, cut dough into 12 to 14 round pieces. Place the dough rounds in a steamer and steam for 25 minutes. Serve immediately. Makes 12 to 14 Dumplings MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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