Potato Filling (For Meats) Recipe

Free Recipe Potato Filling (For Meats)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato Filling (For Meats) Recipe

2 c Potato, mashed, hot
1 tb Parsley, minced
1 Egg, well beaten
2 tb Butter, melted
1 Onion, minced
1 ts Salt
1/2 ts Poultry seasoning
1 qt Bread, stale, cubed
1/2 c Celery, diced
1 pn Pepper

Potato Filling (For Meats) Preparation

Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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