Free Recipe Potato Fricasse
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Fricasse Recipe
1 tb Olive oil
Knob of butter
1 Onion; roughly chopped
50 ml White wine
1 lg Potato
Leaves from 1 sprig rosemary
1 Handful fresh sage leaves
1 Apple; peeled and cubed
100 ml Double cream
Potato Fricasse Preparation
1 Heat the olive oil and butter in a large frying pan. Sweat the onion for a few minutes, being careful not to brown it. 2 Add the white wine, potato cubes, rosemary and sage leaves. (You can also add the juices from the pheasant pan.) 3 Add a slosh of boiling water and cover. Allow to simmer for 5-6 minutes. Add the cubed apple near the end of cooking, so it will not be overcooked. Stir in the double cream and season. Converted by MC_Buster. Per serving: 186 Calories (kcal); 7g Total Fat; (36% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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