Free Recipe Potato Galette
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Galette Recipe
5 lg Idaho potatoes
1/4 c Vegetable oil; +
2 tb Vegetable oil
Coarse salt
Freshly ground pepper
Potato Galette Preparation
1. Peel potatoes. Wash and pat them dry. Cut potatoes, crosswise, into paper-thin slices with a mandoline or vegetable slicer. 2. Preheat oven to 350 degrees. 3. Heat half of the oil in a 12-inch nonstick saut‚ pan over medium heat. Carefully form 3 separate 4-inch-diameter circles of slightly overlapping potato slices in the hot oil. Place a slice in the center, if necessary, to make a solid discup While bottom layer is browning, continue to layer potatoes in an overlapping circular pattern until the cakes are about 1/2 inch thick. Fry for 8 to 10 minutes, or until bottoms are golden brown. Season tops with salt and pepper to taste and carefully turn. Fry for another 6 to 8 minutes, or until potatoes are completely cooked and bottoms are golden. Remove to a baking sheet and place in preheated oven to keep warm. Continue to make galettes, as above, using remaining oil and potatoes. 4. Serve hot as a side dish or as a base for fish, meats, or poultry. Copyright credit: 1996 by Charlie Palmer and Judith Choate © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Galette?
If you know a better Potato Galette Recipe please comment below.