Free Recipe Potato Galettes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Galettes Recipe
2 sm Potatoes, peeled and cut
– into 1/8-inch-thick slices
– (1/2 pound total)
1 ts Olive oil
Salt and freshly ground
– black pepper to taste
Potato Galettes Preparation
Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. To assemble the galette, overlap potato slices in a ring about 4 inches in diameter. Arrange a second, slightly smaller ring on top of the first. Form a second galette in the same manner. Brush the gallettes with oil and season with salt and pepper. Bake for 25 to 30 minutes, or until the potatoes are tender and golden. Using a wide metal spatula, carefully transfer the galettes to individual plates and serve. Serves 2. Calories: 125 per serving; Protein: 2 grams; Fat 2 grams; Carbohydrate: 24 grams; Sodium: 6 milligrams; Cholesterol: 0 Milligrams. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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