Free Recipe Potato Gnocchi 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Gnocchi 2 Recipe
5 lb Potatoes
2 c Flour ( Approximately )
6 qt Boiling Water
3 tb Salt
4 c Any Favorite Tomato Sauce
4 tb Grated Parmesan Cheese
Potato Gnocchi 2 Preparation
Boil potatoes until well done. Cool a little, peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve. Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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