Free Recipe Potato Gnocchi with Wild Mushrooms
Recipe Type: U Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Gnocchi with Wild Mushrooms Recipe
500 g Potatoes; (old potatoes or
; King Edwards)
1 Egg
Approx 200 g flour
200 g Wild mushrooms
2 tb Flat leaf parsley; finely
-chopped
2 Cloves garlic; finely
-chopped
Potato Gnocchi with Wild Mushrooms Preparation
Boil the potatoes in their skin, peel and put through a food mill. Do not flatten them, they must retain some fluffiness and let them cool down. Heap on a floured board and make a well. Add the egg and measured flour and knead to a dry consistency. You may well need quite a bit more flour – both in the mix and on the table. The dough must start to form a firm ball as you knead; at which point you must immediately make the gnocchi balls. Cook them in boiling water – as you would pasta – briefly. Heat some olive oil in a pan and cook off the garlic and mushrooms. Add the mushroom mix to the gnocchi and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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