Free Recipe Potato Hash
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Hash Recipe
3/4 lb Russet potatoes; peeled and
-quartered
1/2 c Sour cream
1 ts Dijon mustard
1/4 c Heavy cream
2 tb Capers; drained and chopped
2 tb Red onion; minced
2 ts Lemon juice
1-1/2 ts Prepared horseradish
1 ts Parsley; minced
1 Clove garlic; minced
2 tb Unsalted butter
1 lb Firm tofu; drained and cut
-into 1 inch pieces
1 Scallion; chopped
Potato Hash Preparation
Prep: 15 min, Cook: 20 min. Place potatoes in a steamer basket over boiling water. Cover saucepan and steam about 15 minutes or until tender. Place potatoes under cold running water to cool. Drain thoroughly and finely dice. Combine sour cream and mustard in a bowl and set aside. Combine next 7 ingredients in another bowl. Melt butter in a heavy nonstick skillet over medium high heat. Saut‚ potatoes about 5 minutes, stirring frequently, or until golden. Add tofu and saut‚ 3-4 minutes or until golden and liquid has evaporated. Stir in onion horseradish mixture and cook until heated throughout. Serve hash topped with sour cream mixture and sprinkled with scallions. by molony <molony@scsn.net> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Hash?
If you know a better Potato Hash Recipe please comment below.