Free Recipe Biscotti with Raisinets
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Biscotti with Raisinets Recipe
1/2 c Packed brown sugar
3 tb Butter or stick margarine;
-softened
1/2 ts Vanilla extract
1 lg Egg
1 c All purpose flour
3/4 ts Baking powder
1/8 ts Salt
1/4 c Chocolate covered raisins;
-(such as raisinets)
Cooking spray
Biscotti with Raisinets Preparation
1. Preheat oven to 350o. 2. Beat the first 3 ingredients at medium speed of a mixer 4 minutes or until well-blended. Add egg, and beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Stir in chocolate covered raisins. 3. Turn dough out onto a lightly floured surface, and knead lightly 7 times. Shape dough into a 12-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness. 4. Bake at 350o for 25 minutes. Remove roll from baking sheet; cool 10 minutes on a wire rack. Cut toll diagonally into 20 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325o. Bake 10 minutes; turn biscotti over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack. Yield: 20 biscotti (serving size: 1 biscotto). CALORIES 74 (30% from fat); FAT 2.5g (sat 1.4g, mono 0.7g, poly O.lg); PROTEIN 1.lg; CARB ll.8g; FIBER O.2g; CHOL l6mg; IRON 0.Smg; SODIUM 57mg; Calc 2Omg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 20
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