Free Recipe Potato Knick
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Knick Recipe
5 Big potatoes; finely grated
1 lg Onion; finely grated
2 Eggs
Salt and pepper to taste
1/8 c Oil
Enough flour to make a
-medium-thick pourable
-batter
Potato Knick Preparation
Preheat oven to 350F. Pour about 1/4 inch oil into a 9×13 inch glass pan. Mix all above ingredients until well combined. Pour batter into pepared pan. Oil will rise and lay on top of batter. Bake 45-60 minutes until knick is evenly browned all over, top is crusty and sides pull away from pan. We eat this as a side dish. Our favorite way to eat it is slathered with butter with a nice crunchy apple (preferably a McIntosh) on the side and a cup of hot coffee. Enjoy Posted to JEWISH-FOOD digest by Joyce Stiler <jstiler@webtv.net> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Knick?
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