Free Recipe Potato Leek Soup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Leek Soup 2 Recipe
1 lb Yukon Gold potatoes (abt 3);
-peeled, cut into 1-Inch
-Dice
3 Thick Leeks (White And Light
-Green Parts); Cleaned And
-Sliced (3 To 4)
1 qt Water
1 Bay leaf
3 Sprigs thyme; tied together
2 ts Salt
1/2 ts Pepper
1 bn Chives (About 1/2 Cup);
-Sliced Thin
Potato Leek Soup 2 Preparation
Place all ingredients except chives into medium saucepan and bring to a simmer. Cook for 20-30 minutes or until potatoes can be easily smashed against side of pot with wooden spoon. Remove thyme and bay leaf and puree with immersion blender until very smooth. Serve in bowls with chives sprinkled on top. Yield: 4-6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TVFN: TOO HOT TAMALES SHOW #TH6300 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:30:52 -0500 (CDT) From: asher@mcs.com <asher@mcs.com> NOTES : show 10/18/96
Cooking Temperature:
Recipe Serves: 6
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