Free Recipe Potato Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Loaf Recipe
3/4 c Fat-free cottage cheese
2-1/2 c Mushrooms – coarsely
Chopped
1/2 c Parmesan cheese – grated
3/4 c Onions – sliced thin
3 Egg whites – at room
Temperature
1/3 c Bread crumbs
1/2 ts Marjoram
1/4 ts Salt
1/4 ts Black pepper
6 md Potatoes – peeled/
Shredded
Potato Loaf Preparation
Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm. Recipe By : Reader”s Digest Live Longer Cookbook
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Potato Loaf?
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