Free Recipe Potato Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Muffins Recipe
1 c Flour
1 c Potato Starch
1 tb Sugar, (Optional
1 tb Baking Powder
1/2 ts Salt
1-1/2 ts Thyme, Fresh, Chopped, Or
1/2 ts. Dried Thyme
1 c Milk
1/2 c Potato, Cooked, Mashed, Warm
1 Egg
1/4 c Unsalted Butter, Or:
Margarine
1/3 c Swiss Cheese, Or Cheddar,
Finely Grated
Potato Muffins Preparation
Makes 12 standard muffins Note; I have made these using no sugar and low-fat margarine, and do not notice much difference in the quality. Preheat oven to 400oF. Butter standard muffin tins. In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme. Set aside. In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until well mixed. Add to the combined dry ingredients and stir just until blended. Spoon into the prepared muffin tins, filling each cup about 3/4 full. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Cool in the tins for 3 minutes, then remove. Source: Williams-Sonoma Kitchen Library, Muffins and Quick Breads. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Potato Muffins?
If you know a better Potato Muffins Recipe please comment below.