Free Recipe Potato Mushroom Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Mushroom Casserole Recipe
4 Potatoes – scrubbed
2 md Onions – sliced
1 c Mushrooms – sliced
3 Tomatoes, firm – peeled
3 tb Margarine – nondairy
Salt and pepper
Potato Mushroom Casserole Preparation
Oil a 3 quart casserole. Slice the potatoes into it. Then slice the onions. Dot with some of the margarine, sprinkle with salt and pepper. Add a layer of the sliced mushrooms, then slice the tomatoes and put on top. Dot with rest of the margarine, sprinkle with salt and pepper. Cover casserole. Bake at 350 deg about 50 minutes. Per serving: 231 calories, 7 g prot, 35 g carb, 8 g fat Source: New Farm Vegetarian Cookbook/MM by DEEANNE Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Mushroom Casserole?
If you know a better Potato Mushroom Casserole Recipe please comment below.