Free Recipe Potato Napoleon
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Napoleon Recipe
3 Idaho potatoes, washed
-Olive Oil for frying
1/4 c Milk, scalded
-salt and fresh ground
-pepper to taste
2 tb Sweet butter
1 c Wild mushrooms (oyster,
-honey, shitake, trimmed
-and sliced)
-herbs (parsley, thyme,
-chives)
Potato Napoleon Preparation
Peel and quarter 2 of the potatoes. Place them in a small pot cover with cold water and cook until the potatoes are soft throughout, Strain and put potatoes through a ricer. Add milk, butter, salt and pepper to taste. Keep warm and set aside. Meanwhile, slice 1 Idaho Potato into 1/8-inch thick slices. Fry in oil until golden brown. Lay slices on paper towels and sprinkle salt and pepper. Saut wild mushrooms in olive oil. Season with salt and pepper Add herbs. Drain excess oil. Add to potato mixture and adju st seasonings. To form napoleon, alternate layers of potato-mushroom mixture on plate and top off with potato chips, 3 high. (Makes 1 serving) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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