Potato Onion Bisque Recipe

Free Recipe Potato Onion Bisque

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato Onion Bisque Recipe

1 c Sliced onions
1 ts Olive oil
2 c Peeled and cubed baked
-potatoes
2 c Vegetarian broth
1 c Skim milk
Salt and pepper

Potato Onion Bisque Preparation

In a large saucepan, cook onions in olive oil over medium-high heat for 5 minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in batches in a blender. Return to pan and add skim milk, salt, and pepper. Heat through. Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium. Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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