Free Recipe Potato Pancakes
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Pancakes Recipe
2-1/2 lb Potatoes, peeled
2 Onions, chopped fine
1 Egg, beaten
1/4 c Flour
1 ts Salt
1 c Oil (or lard)
Potato Pancakes Preparation
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown. Serve the hot pancakes with any kind of stewed fruit. NOTES: * German Kartoffel Puffer – A traditional German potato recipe. Not for people with weight problems. * Be sure you make enough pancakes. They have the same effect as salted peanuts – you can”t stop eating! : Difficulty: easy. : Time: 15 minutes preparation, 5 minutes cooking. : Precision: approximate measurement OK. : Heinz Kindlimann : Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland : UUCP: kindlima@ethz : X400: kindlimann@ife.ethz.CHUNET : BITNET: kindlimann@czheth5a : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Pancakes?
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